The pizza is cooked in an Effeuno PH electric oven from Italy, which reaches temperatures between and degrees Celsius. Effeuno PH and settings/temperature. «on: July 22, , PM». Hey, just got my PH and already fired it up once to check it out. Quality and. Ciao. Sto cercando una calotta lampada forno più sottile rispetto a quella in dotazione, per non toccarla quando inforno. Sapete dove.

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Previously it was called G3 Ferrari Pizza Oven. I hope it ca regain heat pretty fast, as heating coil is very close to pizza. It’s back to the conventional oven which seems to work just fine.

I haven’t seen this specific model, but I’ve seen ones similar to it. Search for ” gsans neapolitan pizza” 1p34h internet. Raj Irukulla admin posted over 3 years ago. Comment on Brian’s Reply. Olek, I p1134h seen this specific model, but I’ve seen ones similar to it.


I have the Pizza Pronto Pizza Oven http: I can immediately tell it’s going to have a few effeuo. Olek, Don’t waste your money on a toy like this. Comment on Mike’s Reply. Tony’s Artisan 00 – High Gluten.

Comment on Raj’s Reply. I am trying to figure out home solution: Just in case anyone it interested, here’s the link: Sign In to comment on this reply.

Caputo Pizzeria – 00 Flour.

Suppliers dont want to ship to europa. Go with Raj’s suggestion. It’s possible to get these ovens in the P13h4. This is disadvantage too, because you can’t bake something much thicker. Also, you’re limited to an 11″ pizza. I live in Poland.

How to Season a Pizza Pan. I’m not sure about internationally.

PH – Gastro Ovens

Comment on marlboro’s Reply. Blackstone and 2stone are hard to get from the states. That’s true, you cannot see inside while cooking and all the heat espaces while opening.

The solutions you suggest are typical outdoor solution, am I right? Hey Raj, thanks for your help. Ceresota – All Purpose. Best solution is to buy an effeuno ph oven for home use for neapolitan pizza.


“Pizza Express Napoli” oven – does anyone use? any opinons?

Pendleton Power – High Gluten. You can’t see the pizza while it’s being cooked. I still didn’t figure out this oven completly. Effeunno In to reply to this post. And where which country do you live? And given how it’s designed, opening the top will cause all of the heat to escape.

Of course, the stone will still be hot, but you won’t have any top heat. I hadn’t heard of the Effeuno oven until now, but it looks cool.

Effeuno | Forni elettrici professionali ed accessori per pizza e pane

Maybe you have previous one? All Trumps – High Gluten. I cannot prepare good old Napolitana in that oven: